Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers
The goal of this first Edition of Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers is to provide owners, managers, and/or supervisors in Florida's produce industry a training tool for their workers. Drawn from many sources in the subject area including the FDA-GAP...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/114895 |
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| _version_ | 1823866112171835392 |
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| author | Amy Simonne Jeffrey Brecht Steve Sargent Mark Ritenour Keith Schneider |
| author_facet | Amy Simonne Jeffrey Brecht Steve Sargent Mark Ritenour Keith Schneider |
| author_sort | Amy Simonne |
| collection | DOAJ |
| description |
The goal of this first Edition of Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers is to provide owners, managers, and/or supervisors in Florida's produce industry a training tool for their workers. Drawn from many sources in the subject area including the FDA-GAPs, FDA-GMPs, FDA Model Food Code, recommendations from the American College of Occupational and Environmental Medicine, and other publications from federal government agencies, this manual is designed to be a reference to accompany the other educational materials included in the UF/IFAS Worker Health and Hygiene Training Program. This document is FCS8769, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 9, 2005.
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| format | Article |
| id | doaj-art-3c4216506339470d99b1dbe0e26358f3 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3c4216506339470d99b1dbe0e26358f32025-02-08T06:25:15ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-06-0120056Good Worker Health and Hygiene Practices: Training Manual for Produce HandlersAmy Simonne0https://orcid.org/0000-0003-1695-4389Jeffrey Brecht1Steve Sargent2https://orcid.org/0000-0002-5540-7831Mark Ritenour3Keith Schneider4https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida The goal of this first Edition of Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers is to provide owners, managers, and/or supervisors in Florida's produce industry a training tool for their workers. Drawn from many sources in the subject area including the FDA-GAPs, FDA-GMPs, FDA Model Food Code, recommendations from the American College of Occupational and Environmental Medicine, and other publications from federal government agencies, this manual is designed to be a reference to accompany the other educational materials included in the UF/IFAS Worker Health and Hygiene Training Program. This document is FCS8769, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 9, 2005. https://journals.flvc.org/edis/article/view/114895FY743 |
| spellingShingle | Amy Simonne Jeffrey Brecht Steve Sargent Mark Ritenour Keith Schneider Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers EDIS FY743 |
| title | Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers |
| title_full | Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers |
| title_fullStr | Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers |
| title_full_unstemmed | Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers |
| title_short | Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers |
| title_sort | good worker health and hygiene practices training manual for produce handlers |
| topic | FY743 |
| url | https://journals.flvc.org/edis/article/view/114895 |
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