APA (7th ed.) Citation

Zhang, R., Yu, D., Wang, P., Liu, Y., Zheng, H., Sun, L., . . . Chi, H. Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (<i>Euphausia superba</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Ruxin, Di Yu, Peng Wang, Yujun Liu, Hanfeng Zheng, Lechang Sun, Jie Zheng, and Hai Chi. Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic Krill (<i>Euphausia Superba</i>). MDPI AG.

MLA (9th ed.) Citation

Zhang, Ruxin, et al. Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic Krill (<i>Euphausia Superba</i>). MDPI AG.