Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili
Anthracnose is an important disease in red chili caused by Colletotrichum capsici which can reduce productivity by up to 65%. Controlling using indigenous epiphytic yeasts has never been done. The study aimed to determine the ability of indigenous epiphytic yeast isolates to control C. capsici on r...
Saved in:
| Main Authors: | Darnetty Darnetty, Utari Hermaleni, Yunisman Yunisman |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2022-12-01
|
| Series: | Jurnal Proteksi Tanaman |
| Subjects: | |
| Online Access: | https://jpt.faperta.unand.ac.id/index.php/jpt/article/view/124 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Potency of the Consortium of Pseudomonad fluorescent pf-142 and Bacillus mycoides Isolates Against Bacterial Wilt Disease In-Vitro
by: Yosua Nathanael Itona Sagala, et al.
Published: (2024-12-01) -
Quality Changes of ‘Unpad CB2’ Red Chili Pepper at Different Ozone Concentrations and Storage Periods
by: Kusumiyati Kusumiyati, et al.
Published: (2025-06-01) -
Bahasa Indonesia
by: Wahyu Ricar, et al.
Published: (2020-12-01) -
The comparative study of capsicum anthracnose pathogens from Korea with that of China
by: SHIN Hyun-joo, et al.
Published: (2000-11-01) -
Evapotranspiração máxima do pimentão cultivado em estufa plástica em função de variáveis fenométricas e meteorológicas Maximum evapotranspiration of sweet pepper grown in plastic greenhouse based upon meteorological and fenometrical variables
by: Carina R. Pivetta, et al.
Published: (2010-07-01)