APA (7th ed.) Citation

Li, M., Zhu, Q., Qu, C., Gong, X., Zhang, Y., Zhang, X., & Wang, S. Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Li, Mingming, Qiujin Zhu, Chao Qu, Xiaohui Gong, Yunhan Zhang, Xin Zhang, and Shouwei Wang. Elucidation of Potential Relationship Between Endogenous Proteases and Key Flavor Substances in Dry-cured Pork Coppa. Tsinghua University Press.

MLA (9th ed.) Citation

Li, Mingming, et al. Elucidation of Potential Relationship Between Endogenous Proteases and Key Flavor Substances in Dry-cured Pork Coppa. Tsinghua University Press.