APA (7th ed.) Citation

Cevallos-Cevallos, J. M., Gysel, L., Maridueña-Zavala, M. G., & Molina-Miranda, M. J. Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans. Wiley.

Chicago Style (17th ed.) Citation

Cevallos-Cevallos, Juan Manuel, Laura Gysel, Maria Gabriela Maridueña-Zavala, and María José Molina-Miranda. Time-Related Changes in Volatile Compounds During Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma Cacao) Beans. Wiley.

MLA (9th ed.) Citation

Cevallos-Cevallos, Juan Manuel, et al. Time-Related Changes in Volatile Compounds During Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma Cacao) Beans. Wiley.