The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food
Objective: This study is to investigate the concept of gum arabic (Acacia senegal (L.) Willd.) as microencapsulation for traditional healthy food modified with the concept of powder drying with that derived from fermented Sumbawa mare's milk with the concept of improving the integrity of he...
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Network for the Veterinarians of Bangladesh
2025-04-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
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| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=208946 |
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| author | Arif Hendra Utama Khothibul Umam Al Awwaly Lilik Eka Radiati |
| author_facet | Arif Hendra Utama Khothibul Umam Al Awwaly Lilik Eka Radiati |
| author_sort | Arif Hendra Utama |
| collection | DOAJ |
| description | Objective: This study is to investigate the concept of gum arabic (Acacia senegal (L.) Willd.) as microencapsulation for traditional healthy food modified with the concept of powder drying with that derived from fermented Sumbawa mare's milk with the concept of improving the integrity of healthy processed food products.
Materials and Methods: The use of gum arabic (Acaccia senegal (L.) Willd.) as a microencapsulant of Sumbawa mare's milk powder with treatments (T1: 20%, T2: 24%, T3: 28%, and T4: 32%). Fermented Sumbawa mare's milk samples were dried using the oven vacuum foam drying method with gum arabic binder at 70°C for 420 min. Evaluation of product test results by analyzing antibacterial, antioxidant, Escherichia coli concentration, protein content, and microstructure.
Results: Based on the treatment of the results of the research, it has been significant (p < 0.01) that Sumbawa mare's milk powder with the use of gum arabic as a microencapsulant known antibacterial test (Lactobacillus casei ATCC 393:4.56 mm, Bacillus subtilis ATCC 6633:7.36 mm, E. coli ATCC 25922:12.25 mm, and Pseudomonas aeruginosa ATCC 15442:12.2 mm), as well as an antioxidant test, which has a value of (46.13 ± 0.73c), microstructure, and protein content using liquid chromatography-mass spectrometry/mass spectrometry analysis, which is reinforced with health pharmaceutical information with literature studies. The E. coli test (food quality test) had a value of 0 CFU/gm, with the results shown in treatment T4 (32%).
Conclusion: The use of gum Arabic as a natural additive microencapsulant can be promising in the production of Sumbawa mare's milk powder. The results obtained have a significant effect on increasing protection and reducing the risk of unwanted pathogenic microbacterial contamination, can reduce antioxidant levels, and provide knowledge for the general public in improving the quality and healthy nutrition of traditional foods. [J Adv Vet Anim Res 2025; 12(2.000): 610-620] |
| format | Article |
| id | doaj-art-3bd86455f4f346bfb643fb4315e0103e |
| institution | DOAJ |
| issn | 2311-7710 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | Network for the Veterinarians of Bangladesh |
| record_format | Article |
| series | Journal of Advanced Veterinary and Animal Research |
| spelling | doaj-art-3bd86455f4f346bfb643fb4315e0103e2025-08-20T03:16:11ZengNetwork for the Veterinarians of BangladeshJournal of Advanced Veterinary and Animal Research2311-77102025-04-0112261062010.5455/javar.2025.l925208946The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy foodArif Hendra Utama0Khothibul Umam Al Awwaly1Lilik Eka Radiati2Faculty of Animal Science, Brawijaya University, Malang, Indonesia Faculty of Animal Science, Brawijaya University, Malang, Indonesia Faculty of Animal Science, Brawijaya University, Malang, Indonesia.Objective: This study is to investigate the concept of gum arabic (Acacia senegal (L.) Willd.) as microencapsulation for traditional healthy food modified with the concept of powder drying with that derived from fermented Sumbawa mare's milk with the concept of improving the integrity of healthy processed food products. Materials and Methods: The use of gum arabic (Acaccia senegal (L.) Willd.) as a microencapsulant of Sumbawa mare's milk powder with treatments (T1: 20%, T2: 24%, T3: 28%, and T4: 32%). Fermented Sumbawa mare's milk samples were dried using the oven vacuum foam drying method with gum arabic binder at 70°C for 420 min. Evaluation of product test results by analyzing antibacterial, antioxidant, Escherichia coli concentration, protein content, and microstructure. Results: Based on the treatment of the results of the research, it has been significant (p < 0.01) that Sumbawa mare's milk powder with the use of gum arabic as a microencapsulant known antibacterial test (Lactobacillus casei ATCC 393:4.56 mm, Bacillus subtilis ATCC 6633:7.36 mm, E. coli ATCC 25922:12.25 mm, and Pseudomonas aeruginosa ATCC 15442:12.2 mm), as well as an antioxidant test, which has a value of (46.13 ± 0.73c), microstructure, and protein content using liquid chromatography-mass spectrometry/mass spectrometry analysis, which is reinforced with health pharmaceutical information with literature studies. The E. coli test (food quality test) had a value of 0 CFU/gm, with the results shown in treatment T4 (32%). Conclusion: The use of gum Arabic as a natural additive microencapsulant can be promising in the production of Sumbawa mare's milk powder. The results obtained have a significant effect on increasing protection and reducing the risk of unwanted pathogenic microbacterial contamination, can reduce antioxidant levels, and provide knowledge for the general public in improving the quality and healthy nutrition of traditional foods. [J Adv Vet Anim Res 2025; 12(2.000): 610-620]http://www.ejmanager.com/fulltextpdf.php?mno=208946sumbawa fermented mare's milk; gum arabic (accacia senegal (l.) willd; microencapsulant; milk powder |
| spellingShingle | Arif Hendra Utama Khothibul Umam Al Awwaly Lilik Eka Radiati The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food Journal of Advanced Veterinary and Animal Research sumbawa fermented mare's milk; gum arabic (accacia senegal (l.) willd; microencapsulant; milk powder |
| title | The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food |
| title_full | The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food |
| title_fullStr | The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food |
| title_full_unstemmed | The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food |
| title_short | The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [Acacia senegal (L.) Willd] microencapsulant as a modified traditional healthy food |
| title_sort | effectiveness of sumbawa fermented mare apos s milk powder with gum arabic acacia senegal l willd microencapsulant as a modified traditional healthy food |
| topic | sumbawa fermented mare's milk; gum arabic (accacia senegal (l.) willd; microencapsulant; milk powder |
| url | http://www.ejmanager.com/fulltextpdf.php?mno=208946 |
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