Khatko, Z. N., & Kolodina, E. M. Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups. Maykop State Technological University.
Chicago Style (17th ed.) CitationKhatko, Z. N., and E. M. Kolodina. Analysis of Consumption of Cereals, Bakery, Pasta and Potatoes by Various Population Groups. Maykop State Technological University.
MLA (9th ed.) CitationKhatko, Z. N., and E. M. Kolodina. Analysis of Consumption of Cereals, Bakery, Pasta and Potatoes by Various Population Groups. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.