Food for special medical purpose for cancer patients and related nutrition research progress
This review outlined the regulatory policy and approval progress of food for the special medical purpose (FSMP), analyzed the development status and the development key point of cancer FSMP. And the recent nutrition research related to cancer FSMP was reviewed.
Saved in:
| Main Authors: | CHEN Yao, YUAN Song-mei, CAO Ping, LIU Xue-cong, LI Wei |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-04-01
|
| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230204 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Towards a clinical pathway to food for special medical purpose in China: current progress based on a cross-sectional survey
by: Jie Gong, et al.
Published: (2025-07-01) -
Preparation method of a whole nutrient special medical food with thickening function for dysphagia
by: Youdong Li, et al.
Published: (2024-01-01) -
Effect of the Protein Composition of Whole Nutrition Food for Special Medical Purposes on in Vitro Digestion Properties and Cell Calcium Transport Promotion
by: Weirong GUAN, et al.
Published: (2025-08-01) -
Effects of Different Processing Conditions on Powdered Properties of Foods for Special Medical Purposes
by: Wenduo ZHAO, et al.
Published: (2025-08-01) -
Microbiological Evaluation of Foods for Special Medical Purposes of Children
by: Pınar Mursalıoğlu Kaynar, et al.
Published: (2023-08-01)