The Impact of Adding Trehalose to the Diet on Egg Quality and Tibia Strength in Light-Laying Hens

The Impact of Adding Trehalose to the Diet on Egg Quality and Tibia Strength in Light-Laying Hens

Trehalose, a disaccharide consisting of two D-glucose molecules, is present in a variety of organisms, including bacteria, yeast, fungi, insects, and plants. In plants, it functions as a source of energy and carbon, and in yeast and plants, it serves as a signaling molecule, influencing metabolic pa...

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Bibliographic Details
Main Authors: Fernando Perazzo Costa, Isabelle Kaneko, Thamires Ferreira, Jorge Muniz, Eliane Silva, Adiel Lima, Raul Lima Neto, Matheus Ramalho Lima, Thiago Moreira
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
bone strength
disaccharide
egg production
lipid peroxidation
performance
Online Access:https://www.mdpi.com/2076-2615/15/9/1318
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