Nano-chitosan Spray as a Preservative and Food Security of Fishery Products in The Middle of the Covid-19 Pandemic

Nano-chitosan Spray as a Preservative and Food Security of Fishery Products in The Middle of the Covid-19 Pandemic

Highlight Research The author mentioned 2 highlights from their results research   • Nano-chitosan has the best susceptibility to bacterial strains of E. coli, S. enteritidis, L. monocytogenes, B. cereus and S. aureus. • Nano-chitosan showed higher degree of inhibition than that done by chitosan.  ...

Full description

Saved in:
Bibliographic Details
Main Authors: Dion Saputra, Ferra Robiatul Ula, Ajeng Budiarahma Nur Fadhila, Yosi Yananda Sijabat, Abista Ahmad Romadoni, Seto Windarto
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2022-02-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
chitosan
nano-chitosan
crab shell
natural preservative
food security
covid-19
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/30121
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items