Diet for gout and hyperuricaemia: some important questions
Diet has traditionally been viewed as playing a leading role in both the pathogenesis and treatment of gout. And although this thesis is controversial today, adherence to certain dietary rules for patients with gout and hyperuricemia (HU) is an integral part of therapy. The review examines the moder...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
IMA-PRESS LLC
2024-02-01
|
| Series: | Современная ревматология |
| Subjects: | |
| Online Access: | https://mrj.ima-press.net/mrj/article/view/1541 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849242037557133312 |
|---|---|
| author | O. V. Zhelyabina M. S. Eliseev Y. I. Kuzmina |
| author_facet | O. V. Zhelyabina M. S. Eliseev Y. I. Kuzmina |
| author_sort | O. V. Zhelyabina |
| collection | DOAJ |
| description | Diet has traditionally been viewed as playing a leading role in both the pathogenesis and treatment of gout. And although this thesis is controversial today, adherence to certain dietary rules for patients with gout and hyperuricemia (HU) is an integral part of therapy. The review examines the modern theoretical basis of dietary therapy for gout and HU, in particular the mechanisms of increasing serum uric acid levels and the risk of developing arthritis when certain foods are consumed and, conversely, reducing uric acid levels and the risk of gout when a diet containing a range of vitamins and foods in the supplements is followed. |
| format | Article |
| id | doaj-art-3ba7a85202744272a0ab09bbfc64bbff |
| institution | Kabale University |
| issn | 1996-7012 2310-158X |
| language | Russian |
| publishDate | 2024-02-01 |
| publisher | IMA-PRESS LLC |
| record_format | Article |
| series | Современная ревматология |
| spelling | doaj-art-3ba7a85202744272a0ab09bbfc64bbff2025-08-20T03:59:56ZrusIMA-PRESS LLCСовременная ревматология1996-70122310-158X2024-02-0118111712110.14412/1996-7012-2024-1-117-1212664Diet for gout and hyperuricaemia: some important questionsO. V. Zhelyabina0M. S. Eliseev1Y. I. Kuzmina2V.A. Nasonova Research Institute of RheumatologyV.A. Nasonova Research Institute of RheumatologyV.A. Nasonova Research Institute of RheumatologyDiet has traditionally been viewed as playing a leading role in both the pathogenesis and treatment of gout. And although this thesis is controversial today, adherence to certain dietary rules for patients with gout and hyperuricemia (HU) is an integral part of therapy. The review examines the modern theoretical basis of dietary therapy for gout and HU, in particular the mechanisms of increasing serum uric acid levels and the risk of developing arthritis when certain foods are consumed and, conversely, reducing uric acid levels and the risk of gout when a diet containing a range of vitamins and foods in the supplements is followed.https://mrj.ima-press.net/mrj/article/view/1541gouthyperuricemiauric aciddietbiologically active supplements |
| spellingShingle | O. V. Zhelyabina M. S. Eliseev Y. I. Kuzmina Diet for gout and hyperuricaemia: some important questions Современная ревматология gout hyperuricemia uric acid diet biologically active supplements |
| title | Diet for gout and hyperuricaemia: some important questions |
| title_full | Diet for gout and hyperuricaemia: some important questions |
| title_fullStr | Diet for gout and hyperuricaemia: some important questions |
| title_full_unstemmed | Diet for gout and hyperuricaemia: some important questions |
| title_short | Diet for gout and hyperuricaemia: some important questions |
| title_sort | diet for gout and hyperuricaemia some important questions |
| topic | gout hyperuricemia uric acid diet biologically active supplements |
| url | https://mrj.ima-press.net/mrj/article/view/1541 |
| work_keys_str_mv | AT ovzhelyabina dietforgoutandhyperuricaemiasomeimportantquestions AT mseliseev dietforgoutandhyperuricaemiasomeimportantquestions AT yikuzmina dietforgoutandhyperuricaemiasomeimportantquestions |