APA (7th ed.) Citation

Mokhtari, N., Majidi, M. M., & Mirlohi, A. Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Mokhtari, Niloofar, Mohammad Mahdi Majidi, and Aghafakhr Mirlohi. Synthetic Wheat as a New Source of Flour Quality Under Drought Conditions: Associations with Solvent Retention Capacity. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Mokhtari, Niloofar, et al. Synthetic Wheat as a New Source of Flour Quality Under Drought Conditions: Associations with Solvent Retention Capacity. Public Library of Science (PLoS).