QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
For full providing the population with food resources, among other things, requires proper training of relevant personnel. Their quality determines successful functioning of enterprises of the food industry and, above all, depends on the knowledge received by experts in educational organizations. Fo...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2016-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/40/21.pdf |
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