SUO Linglan, L. Y. Effect of Bacillus paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice. China Food Publishing Company.
Chicago Style (17th ed.) CitationSUO Linglan, LI Yue. Effect of Bacillus Paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice. China Food Publishing Company.
MLA (9th ed.) CitationSUO Linglan, LI Yue. Effect of Bacillus Paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.