Federal Regulation of the Food Industry: Part 1, The Regulatory Process
This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricult...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-05-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/114667 |
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| Summary: | This fact sheet is intended to enhance understanding of federal regulations and provide a general overview of the regulatory process. This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 2005.
FSHN0510/FS118: Federal Regulation of the Food Industry—Part 1: The Regulatory Process (ufl.edu)
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| ISSN: | 2576-0009 |