Fernandes, G. D., Gómez-Coca, R. B., Pérez-Camino, M. d. C., Moreda, W., & Barrera-Arellano, D. Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut. Wiley.
Chicago Style (17th ed.) CitationFernandes, Gabriel D., Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda, and Daniel Barrera-Arellano. Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut. Wiley.
MLA (9th ed.) CitationFernandes, Gabriel D., et al. Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut. Wiley.
Warning: These citations may not always be 100% accurate.