Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion
Growing interest in health-enhancing herbal infusions with spices drives research into optimizing blends. This study analyses cocoa shell, cinnamon and ginger infusion’s nutritional and nutraceutical properties. Raw materials were pretreated by washing (ginger/cinnamon) and drying: cocoa shells and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/6696124 |
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