A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars
Background. Blue honeysuckle (Lonicera caerulea L.) is a valuable source of bioactive compounds (BAC) of polyphenolic nature and rare for horticultural berries iridoids, which have antioxidant, anti-inflammatory, antimicrobial and other properties and are widely used in the food, medical and cosmeti...
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2023-04-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
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| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1498 |
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| author | I. B. Perova K. I. Eller M. A. Gerasimov V. A. Baturina M. Yu. Akimov O. M. Akimova A. M. Mironov V. A. Koltsov |
| author_facet | I. B. Perova K. I. Eller M. A. Gerasimov V. A. Baturina M. Yu. Akimov O. M. Akimova A. M. Mironov V. A. Koltsov |
| author_sort | I. B. Perova |
| collection | DOAJ |
| description | Background. Blue honeysuckle (Lonicera caerulea L.) is a valuable source of bioactive compounds (BAC) of polyphenolic nature and rare for horticultural berries iridoids, which have antioxidant, anti-inflammatory, antimicrobial and other properties and are widely used in the food, medical and cosmetic industries.Materials and methods. The berries of 20 released honeysuckle cultivars of Russian, Canadian and U.S. origin, reproduced at the I.V. Michurin Federal Science Center in Tambov Province, were studied for the content of the main BAC groups using modern methods (spectrophotometry, HPLC-UV, HPLC-RID, and HPLC-DAD-MS).Results and discussion. The main BAC groups (the content and profile of anthocyanins, proanthocyanidins, flavonols and flavones, hydroxycinnamic acids (HCA), iridoids, and organic acids) as well as mono- and disaccharides were studied in detail. A comparative study of the biological value of domestic and foreign honeysuckle cultivars was carried out.Conclusions. The study resulted in identifying the most promising cultivars of honeysuckle according to the content of the main BAC groups. |
| format | Article |
| id | doaj-art-3b5475baa0354ba486522057ce8bbeb3 |
| institution | Kabale University |
| issn | 2227-8834 2619-0982 |
| language | English |
| publishDate | 2023-04-01 |
| publisher | N.I. Vavilov All-Russian Institute of Plant Genetic Resources |
| record_format | Article |
| series | Труды по прикладной ботанике, генетике и селекции |
| spelling | doaj-art-3b5475baa0354ba486522057ce8bbeb32025-02-03T08:31:15ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822023-04-011841536910.30901/2227-8834-2023-1-53-69677A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivarsI. B. Perova0K. I. Eller1M. A. Gerasimov2V. A. Baturina3M. Yu. Akimov4O. M. Akimova5A. M. Mironov6V. A. Koltsov7Federal Research Center of Nutrition, Biotechnology and Food SafetyFederal Research Center of Nutrition, Biotechnology and Food SafetyFederal Research Center of Nutrition, Biotechnology and Food Safety; I.M. Sechenov First Moscow State Medical UniversityFederal Research Center of Nutrition, Biotechnology and Food SafetyI.V. Michurin Federal Science CenterI.V. Michurin Federal Science CenterI.V. Michurin Federal Science CenterI.V. Michurin Federal Science CenterBackground. Blue honeysuckle (Lonicera caerulea L.) is a valuable source of bioactive compounds (BAC) of polyphenolic nature and rare for horticultural berries iridoids, which have antioxidant, anti-inflammatory, antimicrobial and other properties and are widely used in the food, medical and cosmetic industries.Materials and methods. The berries of 20 released honeysuckle cultivars of Russian, Canadian and U.S. origin, reproduced at the I.V. Michurin Federal Science Center in Tambov Province, were studied for the content of the main BAC groups using modern methods (spectrophotometry, HPLC-UV, HPLC-RID, and HPLC-DAD-MS).Results and discussion. The main BAC groups (the content and profile of anthocyanins, proanthocyanidins, flavonols and flavones, hydroxycinnamic acids (HCA), iridoids, and organic acids) as well as mono- and disaccharides were studied in detail. A comparative study of the biological value of domestic and foreign honeysuckle cultivars was carried out.Conclusions. The study resulted in identifying the most promising cultivars of honeysuckle according to the content of the main BAC groups.https://elpub.vir.nw.ru/jour/article/view/1498honeysuckleanthocyaninsproanthocyanidinsflavonoidshydroxycinnamic acidsiridoids |
| spellingShingle | I. B. Perova K. I. Eller M. A. Gerasimov V. A. Baturina M. Yu. Akimov O. M. Akimova A. M. Mironov V. A. Koltsov A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars Труды по прикладной ботанике, генетике и селекции honeysuckle anthocyanins proanthocyanidins flavonoids hydroxycinnamic acids iridoids |
| title | A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars |
| title_full | A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars |
| title_fullStr | A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars |
| title_full_unstemmed | A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars |
| title_short | A study of a complex of bioactive compounds in the fruits of promising blue honeysuckle (<i>Lonicera caerulea</i> L.) cultivars |
| title_sort | study of a complex of bioactive compounds in the fruits of promising blue honeysuckle i lonicera caerulea i l cultivars |
| topic | honeysuckle anthocyanins proanthocyanidins flavonoids hydroxycinnamic acids iridoids |
| url | https://elpub.vir.nw.ru/jour/article/view/1498 |
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