Differential analysis on volatile components of two varieties of Chinese bayberry fruits and their distilled liquors
The basic fruit quality indicators and characteristic aroma of the main Chinese bayberry variety ‘Biqi’ (‘BQ’) and a new selection ‘2010-70’ were analyzed. Headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to determine the volatile components of both...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2024-12-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2023.09.121 |
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