Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis

Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis

IntroductionTomato fruit are rich in γ-aminobutyric acid (GABA), which lowers blood pressure and improves sleep. An increase in GABA content is important for enhancing the nutritional quality of tomato fruit.MethodsTo investigate the effects of 5-aminolevulinic acid (ALA) on fruit quality and GABA s...

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Bibliographic Details
Main Authors: Peng Bai, Junwen Wang, Yongmei He, Junfang Feng, Juanli Li, Xingpan Shang, Yue Wu, Jihua Yu, Zhongqi Tang, Jianming Xie
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
tomato
5-aminolevulinic acid
γ-aminobutyric acid
fruit quality
free amino acid
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1520634/full
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