Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review
Flavonoids, being prevalent in fruits and vegetables, are essential to the diverse stages of plant growth, development, and storage. Furthermore, flavonoids have been shown to exert substantial beneficial effects on human health, prompting heightened scientific interest in their potential advantages...
Saved in:
Main Authors: | Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/14/2/155 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidant Capacity and Cardiovascular Benefits of Fruits and Vegetables: A Proposal for Comparative Scales
by: André Oliveira, et al.
Published: (2024-12-01) -
The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses
by: Xuan Gao, et al.
Published: (2025-01-01) -
Effects of pre-harvest application of melatonin, 24-epibrassinolide, and methyl jasmonate on flavonoid content in blueberry fruit
by: Hui Zheng, et al.
Published: (2024-12-01) -
Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry
by: Neha Rathi, et al.
Published: (2025-01-01) -
Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review
by: Yuko Tousen, et al.
Published: (2024-10-01)