The characteristic of hulled barley varieties on economic-valuable traits

The characteristic of hulled barley varieties on economic-valuable traits Barley is a universal agricultural grain crop, both in the distribution area and in diversified use. In recent years, the varieties of hulled barley together with the conventional unhulled varieties were introduced into the St...

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Main Authors: E. S. Doroshenko, E. G. Filippov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
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Online Access:https://www.zhros.online/jour/article/view/140
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author E. S. Doroshenko
E. G. Filippov
author_facet E. S. Doroshenko
E. G. Filippov
author_sort E. S. Doroshenko
collection DOAJ
description The characteristic of hulled barley varieties on economic-valuable traits Barley is a universal agricultural grain crop, both in the distribution area and in diversified use. In recent years, the varieties of hulled barley together with the conventional unhulled varieties were introduced into the State List of Breeding Achievements of the Russian Federation. Grain of such varieties is more nutritious, as it contains larger amount of protein, vitamins, amino acids, etc. As there are no varieties of hulled barley in the State List of Breeding Achievements of RF on the Rostov region, the purpose to select varieties adapted to soil-climatic conditions of the North-Caucasus region is becoming more and more important [1]. The article presents the study results of more than 100 collection variety samples of spring hulled barley. The experiments were carried out on the fields of the department of barley breeding and seed-growing of the FSBSI “Agricultural Research Center “Donskoy” in 2014-2016. The lines and varieties “К-3426” (Japan), “К-3754” (Japan), “К-19109” (India), “К-26598” (Ethiopia), “E.E.A.N.46” (Bolivia), “Golozerny” (RF), “Golozerny 1” (RF), “Korona Laschego” (Poland), “Brunee” (Ethiopia) have been selected as the sources of fast ripening. The lines and varieties “К-266” (Pakistan), “К-26648” (Pakistan), “Nigohadaka” (Japan), “К-16535” (RF), “84469/70” (Czech Republic), “1218-524” (Czech Republic), “Buck CDC” (Canada) have been selected as the sources of large number of kernels per head. The lines and varieties “Dai-Mai” (Turkmenistan), “Аkkа” (Israel), “К-19103” (India), “К-3115” (Tajikistan), “К-3118” (Tajikistan) have been selected as the sources of productivity. The lines and varieties “Brunee” (Ethiopia), “S-264” (Mexico), “К-266” (Pakistan), “Omsky golozerny 1” (RF), “Yudinsky 1” (RF), “Аkkа” (Israel), “К-1328” (Turkey), “Kitaki-nadaka” (Japan), “К-3426” (Japan), “Komehadaka” (Japan) have been selected as the sources with high indexes of protein, lysine and starch. The following varieties “Brunee” (Ethiopia), “S-264” (Mexico), “К-266” (Pakistan), “Omsky golozerny 1” (RF), “Yudinsky 1” (RF), “Nigohadaka” (Japan), “Komehadaka” (Japan) have been selected due to a complex of the traits. All these varieties and lines have been recommended and are being used in the breeding programs while developing a new selection material of hulled barley, adapted to the increasing aridity of climate.
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spelling doaj-art-3b2c92f242be4d769b3a0abeb7d085de2025-08-20T03:57:36ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-0101616610.31367/2079-8725-2018-55-1-61-65140The characteristic of hulled barley varieties on economic-valuable traitsE. S. Doroshenko0E. G. Filippov1ФГБНУ «Аграрный научный центр «Донской»ФГБНУ «Аграрный научный центр «Донской»The characteristic of hulled barley varieties on economic-valuable traits Barley is a universal agricultural grain crop, both in the distribution area and in diversified use. In recent years, the varieties of hulled barley together with the conventional unhulled varieties were introduced into the State List of Breeding Achievements of the Russian Federation. Grain of such varieties is more nutritious, as it contains larger amount of protein, vitamins, amino acids, etc. As there are no varieties of hulled barley in the State List of Breeding Achievements of RF on the Rostov region, the purpose to select varieties adapted to soil-climatic conditions of the North-Caucasus region is becoming more and more important [1]. The article presents the study results of more than 100 collection variety samples of spring hulled barley. The experiments were carried out on the fields of the department of barley breeding and seed-growing of the FSBSI “Agricultural Research Center “Donskoy” in 2014-2016. The lines and varieties “К-3426” (Japan), “К-3754” (Japan), “К-19109” (India), “К-26598” (Ethiopia), “E.E.A.N.46” (Bolivia), “Golozerny” (RF), “Golozerny 1” (RF), “Korona Laschego” (Poland), “Brunee” (Ethiopia) have been selected as the sources of fast ripening. The lines and varieties “К-266” (Pakistan), “К-26648” (Pakistan), “Nigohadaka” (Japan), “К-16535” (RF), “84469/70” (Czech Republic), “1218-524” (Czech Republic), “Buck CDC” (Canada) have been selected as the sources of large number of kernels per head. The lines and varieties “Dai-Mai” (Turkmenistan), “Аkkа” (Israel), “К-19103” (India), “К-3115” (Tajikistan), “К-3118” (Tajikistan) have been selected as the sources of productivity. The lines and varieties “Brunee” (Ethiopia), “S-264” (Mexico), “К-266” (Pakistan), “Omsky golozerny 1” (RF), “Yudinsky 1” (RF), “Аkkа” (Israel), “К-1328” (Turkey), “Kitaki-nadaka” (Japan), “К-3426” (Japan), “Komehadaka” (Japan) have been selected as the sources with high indexes of protein, lysine and starch. The following varieties “Brunee” (Ethiopia), “S-264” (Mexico), “К-266” (Pakistan), “Omsky golozerny 1” (RF), “Yudinsky 1” (RF), “Nigohadaka” (Japan), “Komehadaka” (Japan) have been selected due to a complex of the traits. All these varieties and lines have been recommended and are being used in the breeding programs while developing a new selection material of hulled barley, adapted to the increasing aridity of climate.https://www.zhros.online/jour/article/view/140ячменьголозерныйсортвегетационный периодмасса 1000 зеренустойчивостьурожайностьсодержание белкаbarleyhulledvarietyvegetation period1000-kernel weightresistanceproductivityprotein content
spellingShingle E. S. Doroshenko
E. G. Filippov
The characteristic of hulled barley varieties on economic-valuable traits
Зерновое хозяйство России
ячмень
голозерный
сорт
вегетационный период
масса 1000 зерен
устойчивость
урожайность
содержание белка
barley
hulled
variety
vegetation period
1000-kernel weight
resistance
productivity
protein content
title The characteristic of hulled barley varieties on economic-valuable traits
title_full The characteristic of hulled barley varieties on economic-valuable traits
title_fullStr The characteristic of hulled barley varieties on economic-valuable traits
title_full_unstemmed The characteristic of hulled barley varieties on economic-valuable traits
title_short The characteristic of hulled barley varieties on economic-valuable traits
title_sort characteristic of hulled barley varieties on economic valuable traits
topic ячмень
голозерный
сорт
вегетационный период
масса 1000 зерен
устойчивость
урожайность
содержание белка
barley
hulled
variety
vegetation period
1000-kernel weight
resistance
productivity
protein content
url https://www.zhros.online/jour/article/view/140
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AT egfilippov thecharacteristicofhulledbarleyvarietiesoneconomicvaluabletraits
AT esdoroshenko characteristicofhulledbarleyvarietiesoneconomicvaluabletraits
AT egfilippov characteristicofhulledbarleyvarietiesoneconomicvaluabletraits