Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs
FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2007-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/116806 |
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| _version_ | 1825203395415244800 |
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| author | Ronald H. Schmidt Debby Newslow |
| author_facet | Ronald H. Schmidt Debby Newslow |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
| description | FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007.
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| format | Article |
| id | doaj-art-3af69a09a642412e8989e3d573f09e62 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3af69a09a642412e8989e3d573f09e622025-02-07T14:25:45ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-08-01200717Hazard Analysis Critical Control Points (HACCP) – Prerequisite ProgramsRonald H. Schmidt0Debby NewslowUniversity of FloridaFSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007. https://ojs.test.flvc.org/edis/article/view/116806FS138 |
| spellingShingle | Ronald H. Schmidt Debby Newslow Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs EDIS FS138 |
| title | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_full | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_fullStr | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_full_unstemmed | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_short | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_sort | hazard analysis critical control points haccp prerequisite programs |
| topic | FS138 |
| url | https://ojs.test.flvc.org/edis/article/view/116806 |
| work_keys_str_mv | AT ronaldhschmidt hazardanalysiscriticalcontrolpointshaccpprerequisiteprograms AT debbynewslow hazardanalysiscriticalcontrolpointshaccpprerequisiteprograms |