Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water
Background: Chicken meat during processing may be exposed to bacterial contamination through several different ways. Electrolyzed water, as a new sanitizer, has gained popularity in food industry among many countries in recent years. The usage of electrolyzed water is a prospective, green conception...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2025-04-01
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| Series: | Journal of Applied Veterinary Science and Technology |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JAVEST/article/view/61673 |
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