The Ecology and Economics of Florida's Ranches

Ranching is important to Florida's economy and environment. Of Florida's 34.5-plus million acres of land, 10.2 million acres were utilized for farmland in 2003, with the majority partially or totally used for cattle production. Cattle production contributed more than $348 million to the s...

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Main Authors: Martin B. Main, Mickey E. Swisher, Jeff Mullahey, William DeBusk, Avrum J. Shriar, George W. Tanner, James Selph, Patrick Hogue, Patrick Bohlen, Ginger M. Allen
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-10-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/113286
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author Martin B. Main
Mickey E. Swisher
Jeff Mullahey
William DeBusk
Avrum J. Shriar
George W. Tanner
James Selph
Patrick Hogue
Patrick Bohlen
Ginger M. Allen
author_facet Martin B. Main
Mickey E. Swisher
Jeff Mullahey
William DeBusk
Avrum J. Shriar
George W. Tanner
James Selph
Patrick Hogue
Patrick Bohlen
Ginger M. Allen
author_sort Martin B. Main
collection DOAJ
description Ranching is important to Florida's economy and environment. Of Florida's 34.5-plus million acres of land, 10.2 million acres were utilized for farmland in 2003, with the majority partially or totally used for cattle production. Cattle production contributed more than $348 million to the state's economy in 2003. Ranching helps protect water resources, provides natural greenways for wildlife and recreation, and preserves many components of the natural landscape. Both the environmental and economical health of ranching are therefore critical to the state's citizens. This document is WEC 187, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published as Extension document SS-SA-8, February 2000; revised September 2004. https://edis.ifas.ufl.edu/uw202
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-3af58006cb154f2a9f59bc73148bcd132025-02-08T06:26:55ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-10-01200414The Ecology and Economics of Florida's RanchesMartin B. Main0https://orcid.org/0000-0002-6374-6294Mickey E. Swisher1Jeff Mullahey2William DeBuskAvrum J. Shriar3George W. TannerJames Selph4Patrick Hogue5Patrick BohlenGinger M. AllenUniversity of FloridaUniversity of FloridaUniversity of FloridaVirginia Commonwealth UniversityUniversity of FloridaUniversity of Florida Ranching is important to Florida's economy and environment. Of Florida's 34.5-plus million acres of land, 10.2 million acres were utilized for farmland in 2003, with the majority partially or totally used for cattle production. Cattle production contributed more than $348 million to the state's economy in 2003. Ranching helps protect water resources, provides natural greenways for wildlife and recreation, and preserves many components of the natural landscape. Both the environmental and economical health of ranching are therefore critical to the state's citizens. This document is WEC 187, one of a series of the Wildlife Ecology and Conservation Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published as Extension document SS-SA-8, February 2000; revised September 2004. https://edis.ifas.ufl.edu/uw202 https://journals.flvc.org/edis/article/view/113286UW202
spellingShingle Martin B. Main
Mickey E. Swisher
Jeff Mullahey
William DeBusk
Avrum J. Shriar
George W. Tanner
James Selph
Patrick Hogue
Patrick Bohlen
Ginger M. Allen
The Ecology and Economics of Florida's Ranches
EDIS
UW202
title The Ecology and Economics of Florida's Ranches
title_full The Ecology and Economics of Florida's Ranches
title_fullStr The Ecology and Economics of Florida's Ranches
title_full_unstemmed The Ecology and Economics of Florida's Ranches
title_short The Ecology and Economics of Florida's Ranches
title_sort ecology and economics of florida s ranches
topic UW202
url https://journals.flvc.org/edis/article/view/113286
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