Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals

Genetic Diversity and Virulence Factors of S. aureus Isolated from Food, Humans, and Animals

Staphylococcus aureus is a commensal bacterium in humans and animals able to adapt to multiple environments. The aim of this study was to compare the genetic diversity and virulence profiles of strains of S. aureus isolated from food (29 strains), humans (43 strains), and animals (8 strains). 80 lip...

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Main Authors:	Roberto Adame-Gómez, Natividad Castro-Alarcón, Amalia Vences-Velázquez, Jeiry Toribio-Jiménez, Abigail Pérez-Valdespino, Marco- Antonio Leyva-Vázquez, Arturo Ramírez-Peralta
Format:	Article
Language:	English
Published:	Wiley 2020-01-01
Series:	International Journal of Microbiology
Online Access:	http://dx.doi.org/10.1155/2020/1048097
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