Drying: A Practical Technology for Blueberries (<i>Vaccinium corymbosum</i> L.)—Processes and their Effects on Selected Health-Promoting Properties

Drying: A Practical Technology for Blueberries (<i>Vaccinium corymbosum</i> L.)—Processes and their Effects on Selected Health-Promoting Properties

The global dried blueberry market is steadily growing, driven by the creation of innovative blueberry-based products. This trend presents an opportunity to explore a previously untapped segment of the blueberry market in Chile. In this study, a comprehensive assessment of four drying techniques (hot...

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Bibliographic Details
Main Authors: Elsa Uribe, Antonio Vega-Galvez, Alexis Pasten, Kong Shun Ah-Hen, Nicol Mejias, Lorena Sepúlveda, Jacqueline Poblete, Luis S. Gomez-Perez
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
antioxidant activity
antiproliferative
biocompounds
drying
Online Access:https://www.mdpi.com/2076-3921/13/12/1554
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