You, L., & Luo, R. Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach. Wiley.
Chicago Style (17th ed.) CitationYou, Liqin, and Ruiming Luo. Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach. Wiley.
MLA (9th ed.) CitationYou, Liqin, and Ruiming Luo. Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach. Wiley.
Warning: These citations may not always be 100% accurate.