A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties

Fungus-resistant grape (FRG) varieties obtained through interspecific hybridisation, are currently seen as a credible solution for reducing the use of pesticides in viticulture. One possibility is to include wines made from FRG in blends prepared from traditional varieties. Such addition is likely...

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Bibliographic Details
Main Authors: Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier GEFFROY
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-06-01
Series:OENO One
Subjects:
fungus-resistant grape varieties
red blends
Merlot
Vidoc
Artaban
consumer acceptability
Online Access:https://oeno-one.eu/article/view/8484
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