PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES

PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES

The strategy for the development of the food industry is the basis for the formation of a national food quality management system.

Saved in:
Bibliographic Details
Main Authors: Y. V. Lapshenkova, N. Y. Dykalo, M. I. Shramko, M. I. Slozhenkina, I. A. Evdokimov
Format: Article
Language:Russian
Published: North-Caucasus Federal University 2022-08-01
Series:Современная наука и инновации
Subjects:
lactobacillus acidophilus
Online Access:https://msi.elpub.ru/jour/article/view/124
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items