PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES
The strategy for the development of the food industry is the basis for the formation of a national food quality management system.
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/124 |
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