PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES
The strategy for the development of the food industry is the basis for the formation of a national food quality management system.
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
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North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
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| Online Access: | https://msi.elpub.ru/jour/article/view/124 |
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| _version_ | 1849692468374667264 |
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| author | Y. V. Lapshenkova N. Y. Dykalo M. I. Shramko M. I. Slozhenkina I. A. Evdokimov |
| author_facet | Y. V. Lapshenkova N. Y. Dykalo M. I. Shramko M. I. Slozhenkina I. A. Evdokimov |
| author_sort | Y. V. Lapshenkova |
| collection | DOAJ |
| description | The strategy for the development of the food industry is the basis for the formation of a national food quality management system. |
| format | Article |
| id | doaj-art-3ab3b6becad64d4ca94d3940933e27a0 |
| institution | DOAJ |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-3ab3b6becad64d4ca94d3940933e27a02025-08-20T03:20:43ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-0103697710.33236/2307-910X-2019-3-27-73-81123PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINESY. V. Lapshenkova0N. Y. Dykalo1M. I. Shramko2M. I. Slozhenkina3I. A. Evdokimov4North Caucasus Federal UniversityTechnical of Dairy Company «Stavropolsky»North Caucasus Federal UniversityVolga Research Institute of production and processing of meat and dairy productsNorth Caucasus Federal UniversityThe strategy for the development of the food industry is the basis for the formation of a national food quality management system.https://msi.elpub.ru/jour/article/view/124lactobacillus acidophilus |
| spellingShingle | Y. V. Lapshenkova N. Y. Dykalo M. I. Shramko M. I. Slozhenkina I. A. Evdokimov PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES Современная наука и инновации lactobacillus acidophilus |
| title | PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES |
| title_full | PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES |
| title_fullStr | PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES |
| title_full_unstemmed | PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES |
| title_short | PRACTICAL ASPECTS OF THE APPLICATION OF BACTERIAL STARTER CULTURE IN THE PRODUCTION OF SOUR-CREAM BUTTER OBTAINED ON A CONTINUOUS BUTTER MAKING MACHINES |
| title_sort | practical aspects of the application of bacterial starter culture in the production of sour cream butter obtained on a continuous butter making machines |
| topic | lactobacillus acidophilus |
| url | https://msi.elpub.ru/jour/article/view/124 |
| work_keys_str_mv | AT yvlapshenkova practicalaspectsoftheapplicationofbacterialstartercultureintheproductionofsourcreambutterobtainedonacontinuousbuttermakingmachines AT nydykalo practicalaspectsoftheapplicationofbacterialstartercultureintheproductionofsourcreambutterobtainedonacontinuousbuttermakingmachines AT mishramko practicalaspectsoftheapplicationofbacterialstartercultureintheproductionofsourcreambutterobtainedonacontinuousbuttermakingmachines AT mislozhenkina practicalaspectsoftheapplicationofbacterialstartercultureintheproductionofsourcreambutterobtainedonacontinuousbuttermakingmachines AT iaevdokimov practicalaspectsoftheapplicationofbacterialstartercultureintheproductionofsourcreambutterobtainedonacontinuousbuttermakingmachines |