Jiang, Y., Liu, X., Zhao, Y., Zhang, J., Qiu, J., Qian, Y., & Weng, R. Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry. Maximum Academic Press.
Chicago Style (17th ed.) CitationJiang, Yixuan, Xiuhua Liu, Yinfeng Zhao, Jiguang Zhang, Jing Qiu, Yongzhong Qian, and Rui Weng. Quantitative Analysis of Curcumin Compounds in Ginger by Ultra-high-performance Liquid Chromatography Coupled with Tandem Mass Spectrometry. Maximum Academic Press.
MLA (9th ed.) CitationJiang, Yixuan, et al. Quantitative Analysis of Curcumin Compounds in Ginger by Ultra-high-performance Liquid Chromatography Coupled with Tandem Mass Spectrometry. Maximum Academic Press.
Warning: These citations may not always be 100% accurate.