Chen, X., Yang, G., Zhang, Y., Su, Y., Huang, J., Li, A., . . . Kan, J. Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B<sub>1</sub> on Dried Red Chili Powder. MDPI AG.
Chicago Style (17th ed.) CitationChen, Xiaoman, et al. Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus Flavus</i> and Aflatoxin B<sub>1</sub> on Dried Red Chili Powder. MDPI AG.
MLA (9th ed.) CitationChen, Xiaoman, et al. Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus Flavus</i> and Aflatoxin B<sub>1</sub> on Dried Red Chili Powder. MDPI AG.
Warning: These citations may not always be 100% accurate.