Datos Sobre la Proteína
Our bodies are made of many proteins. They can make 11 of the amino acids that are needed to make protein but cannot make the other nine, so we must get them from our diet. This 3-page fact sheet is the Spanish-language version of FSHN15-01/FS261: Facts about Protein. It provides an overview of pro...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127782 |
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| _version_ | 1823868472475516928 |
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| author | Nicole C. Agro Wendy J. Dahl |
| author_facet | Nicole C. Agro Wendy J. Dahl |
| author_sort | Nicole C. Agro |
| collection | DOAJ |
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Our bodies are made of many proteins. They can make 11 of the amino acids that are needed to make protein but cannot make the other nine, so we must get them from our diet. This 3-page fact sheet is the Spanish-language version of FSHN15-01/FS261: Facts about Protein. It provides an overview of protein basics, roles of proteins in the body, recommended intake, sources of protein, and healthier protein choices. Written by Nicole C. Agro and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.
FSHN15-01-/FS272: Datos Sobre la Proteína (ufl.edu)
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| format | Article |
| id | doaj-art-3a9943df1e1b4e3f9123d05f257fde53 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3a9943df1e1b4e3f9123d05f257fde532025-02-08T05:57:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-04-0120162Datos Sobre la ProteínaNicole C. Agro0Wendy J. Dahl1https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of Florida Our bodies are made of many proteins. They can make 11 of the amino acids that are needed to make protein but cannot make the other nine, so we must get them from our diet. This 3-page fact sheet is the Spanish-language version of FSHN15-01/FS261: Facts about Protein. It provides an overview of protein basics, roles of proteins in the body, recommended intake, sources of protein, and healthier protein choices. Written by Nicole C. Agro and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. FSHN15-01-/FS272: Datos Sobre la Proteína (ufl.edu) https://journals.flvc.org/edis/article/view/127782Nutrients (en espanol)ProteinFS272 |
| spellingShingle | Nicole C. Agro Wendy J. Dahl Datos Sobre la Proteína EDIS Nutrients (en espanol) Protein FS272 |
| title | Datos Sobre la Proteína |
| title_full | Datos Sobre la Proteína |
| title_fullStr | Datos Sobre la Proteína |
| title_full_unstemmed | Datos Sobre la Proteína |
| title_short | Datos Sobre la Proteína |
| title_sort | datos sobre la proteina |
| topic | Nutrients (en espanol) Protein FS272 |
| url | https://journals.flvc.org/edis/article/view/127782 |
| work_keys_str_mv | AT nicolecagro datossobrelaproteina AT wendyjdahl datossobrelaproteina |