Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review
Allergies and/or food intolerances are a growing problem of the modern world. Diffi culties associated with the correct diagnosis of food allergies result in the need to classify the factors causing allergies and allergens themselves. Therefore, internet databases and other bioinformatic tools play...
Saved in:
Main Authors: | Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2018-06-01
|
Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0022/pjfns-2017-0022.xml?format=INT |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins
by: Minkiewicz Piotr, et al.
Published: (2015-03-01) -
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
by: Anna Iwaniak, et al.
Published: (2020-03-01) -
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro
by: Zihao Xu, et al.
Published: (2023-05-01) -
The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
by: Mengzhen Hao, et al.
Published: (2023-05-01) -
Food allergens and oral immunotherapy as indicators
of eosinophilic oesophagitis
by: Andrzej Kuźmiński, et al.
Published: (2024-05-01)