Plant-based milk alleviates antibiotics-induced intestinal barrier damage associated with modulation of gut microbiome and metabolome

Plant-based milk alleviates antibiotics-induced intestinal barrier damage associated with modulation of gut microbiome and metabolome

Plant-based milk is rich in polyunsaturated fatty acids, polyphenols and other bioactive compounds. This study investigated the effect of 3 plant-based milk (flaxseed milk, oat milk and soy milk) on the ceftriaxone-induced intestinal disorders, and compared the regulation patterns associated with gu...

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Bibliographic Details
Main Authors: Xiaoyan Ma, Yashu Chen, Zhenxia Xu, Chao Wang, Xu Wang, Zhitao Chen, Shufang Xu, Chen Yang, Qianchun Deng
Format: Article
Language:English
Published: Tsinghua University Press 2025-06-01
Series:Food Science and Human Wellness
Subjects:
plant-based milk
antibiotics
inflammation
gut microbiota
intestinal barrier
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250140
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