APA (7th ed.) Citation

Jie, S., Jiayi, L., Yongle, L., Jinsong, Z., Yiqun, H., Xianghong, L., & Faxiang, W. Effects of the conditions of frozen storage and freeze-thaw treatment on the formation of α-dicarbonyl compounds in unwashed silver carp surimi. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Jie, SU, LI Jiayi, LIU Yongle, ZHOU Jinsong, HUANG Yiqun, LI Xianghong, and WANG Faxiang. Effects of the Conditions of Frozen Storage and Freeze-thaw Treatment on the Formation of α-dicarbonyl Compounds in Unwashed Silver Carp Surimi. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Jie, SU, et al. Effects of the Conditions of Frozen Storage and Freeze-thaw Treatment on the Formation of α-dicarbonyl Compounds in Unwashed Silver Carp Surimi. The Editorial Office of Food and Machinery.