The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations.

Saccharomyces cerevisiae is the micro-organism of choice for the conversion of monomeric sugars into bioethanol. Industrial bioethanol fermentations are intrinsically stressful environments for yeast and the adaptive protective response varies between strain backgrounds. With the aim of identifying...

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Bibliographic Details
Main Authors: Darren Greetham, Tithira T Wimalasena, Kay Leung, Marcus E Marvin, Yogeshwar Chandelia, Andrew J Hart, Trevor G Phister, Gregory A Tucker, Edward J Louis, Katherine A Smart
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0103233
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