APA (7th ed.) Citation

Peng, B., Nie, P., & Xu, H. Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits. MDPI AG.

Chicago Style (17th ed.) Citation

Peng, Beini, Penghui Nie, and Hengyi Xu. Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits. MDPI AG.

MLA (9th ed.) Citation

Peng, Beini, et al. Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits. MDPI AG.