Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi

Common beans (Phaseolus vulgaris) remain an important dietary protein source in Malawi. However, its production is highly hindered by insect pest and disease attack. The study aimed at evaluating the effectiveness of Tephrosia vogelii and Tephrosia candida extracts against bean aphid (Aphis fabae)....

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Main Authors: Chicco D. M. Kayange, Dalo Njera, Stephen P. Nyirenda, Louis Mwamlima
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Advances in Agriculture
Online Access:http://dx.doi.org/10.1155/2019/6704834
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author Chicco D. M. Kayange
Dalo Njera
Stephen P. Nyirenda
Louis Mwamlima
author_facet Chicco D. M. Kayange
Dalo Njera
Stephen P. Nyirenda
Louis Mwamlima
author_sort Chicco D. M. Kayange
collection DOAJ
description Common beans (Phaseolus vulgaris) remain an important dietary protein source in Malawi. However, its production is highly hindered by insect pest and disease attack. The study aimed at evaluating the effectiveness of Tephrosia vogelii and Tephrosia candida extracts against bean aphid (Aphis fabae). The evaluation involved two botanical extracts at three different concentrations (0.5%, 2%, and 5% w/v) against bean aphid. Plant extracts (leaves) were air-dried and milled. Powders were then soaked in a 2-litre plastic bucket of cold water. Results indicated that there was significant difference (P<0.05) among treatments. The effectiveness of the treatments was based on reduction in aphid population per plant, pod length, and bean yield. Pod length and bean yield were higher in T. vogelii and Karate as compared to untreated and T. candida. There was a high mortality rate of aphid on the plots treated with T. vogelii compared to plots treated with T. candida at the same concentration. Though these two plant extracts were not as effective as the synthetic insecticide in reducing aphid population, they were considerably and significantly found to be effective; hence, its use by poor-resource farmers is recommended in the protection of bean against aphid.
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institution Kabale University
issn 2356-654X
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publishDate 2019-01-01
publisher Wiley
record_format Article
series Advances in Agriculture
spelling doaj-art-3a0ca6f7a86542a0a841ef71c693e3972025-02-03T01:11:59ZengWileyAdvances in Agriculture2356-654X2314-75392019-01-01201910.1155/2019/67048346704834Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in MalawiChicco D. M. Kayange0Dalo Njera1Stephen P. Nyirenda2Louis Mwamlima3Department of Land Resources Conservation, Mulanje District Agriculture Office, P.O. Box 49, Mulanje, MalawiDepartment of Forestry, Faculty of Environmental Sciences, Mzuzu University, Private Bag 201, Luwinga, Mzuzu 2, MalawiDepartment of Agricultural Research Services, Bvumbwe Agricultural Research Station, P.O. Box 5748, Limbe, MalawiDepartment of Agricultural Research Services, Mkondezi Agricultural Research Station, P.O. Box 133, Nkhata Bay, MalawiCommon beans (Phaseolus vulgaris) remain an important dietary protein source in Malawi. However, its production is highly hindered by insect pest and disease attack. The study aimed at evaluating the effectiveness of Tephrosia vogelii and Tephrosia candida extracts against bean aphid (Aphis fabae). The evaluation involved two botanical extracts at three different concentrations (0.5%, 2%, and 5% w/v) against bean aphid. Plant extracts (leaves) were air-dried and milled. Powders were then soaked in a 2-litre plastic bucket of cold water. Results indicated that there was significant difference (P<0.05) among treatments. The effectiveness of the treatments was based on reduction in aphid population per plant, pod length, and bean yield. Pod length and bean yield were higher in T. vogelii and Karate as compared to untreated and T. candida. There was a high mortality rate of aphid on the plots treated with T. vogelii compared to plots treated with T. candida at the same concentration. Though these two plant extracts were not as effective as the synthetic insecticide in reducing aphid population, they were considerably and significantly found to be effective; hence, its use by poor-resource farmers is recommended in the protection of bean against aphid.http://dx.doi.org/10.1155/2019/6704834
spellingShingle Chicco D. M. Kayange
Dalo Njera
Stephen P. Nyirenda
Louis Mwamlima
Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi
Advances in Agriculture
title Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi
title_full Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi
title_fullStr Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi
title_full_unstemmed Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi
title_short Effectiveness of Tephrosia vogelii and Tephrosia candida Extracts against Common Bean Aphid (Aphis fabae) in Malawi
title_sort effectiveness of tephrosia vogelii and tephrosia candida extracts against common bean aphid aphis fabae in malawi
url http://dx.doi.org/10.1155/2019/6704834
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