In Search of Biological Activity of Orange Wines: Polyphenolic Profile and In Vitro Inhibition of Digestive Enzymes
Orange wine, a traditional Georgian winemaker’s product, has recently received outstanding global interest from both winemakers and wine lovers. Orange wines are made from white grape varieties through prolonged contact of the skin and seeds in the fermentation process, which is actually a technique...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/351 |
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