Seaweed responses to ocean acidification: global impacts on growth, biochemical composition, and CO2 mitigation potential

Abstract Ocean acidification, driven by the absorption of elevated atmospheric CO2 levels, significantly affecting the growth and nutritional composition of marine biota, including seaweeds. The increasing expansion of the cultivation of seaweed is a promising method for removing carbon dioxide thro...

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Bibliographic Details
Main Authors: I. Eswar, Abantika Majumder, Suhail Haq Raja mohamed, K. Logesh, Shek Mohamed Ibrahim Shek alavudeen, M. Hariprakash, Dinesh Kumar Sundarraj
Format: Article
Language:English
Published: Springer 2025-06-01
Series:Discover Oceans
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Online Access:https://doi.org/10.1007/s44289-025-00060-x
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