Malekian, F., Khachaturyan, M., Gebrelul, S., & Henson, J. F. Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran. Wiley.
Chicago Style (17th ed.) CitationMalekian, Fatemeh, Margarita Khachaturyan, Sebhatu Gebrelul, and James F. Henson. Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran. Wiley.
MLA (9th ed.) CitationMalekian, Fatemeh, et al. Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran. Wiley.
Warning: These citations may not always be 100% accurate.