The mechanisms of melatonin in low‐temperature stress tolerance in postharvest fruits and vegetables
Abstract Low‐temperature storage of fresh fruits and vegetables, especially below the critical storage temperatures, leads to chilling injury that makes the produce unsuitable for market use. Postharvest application of melatonin for chilling injury alleviation in fruits and vegetables is an alternat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-06-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12013 |
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