High-Throughput 3D Rice Chalkiness Detection Based on Micro-CT and VSE-UNet
Rice is a staple food for nearly half the global population and, with rising living standards, the demand for high-quality grain is increasing. Chalkiness, a key determinant of appearance quality, requires accurate detection for effective quality evaluation. While traditional 2D imaging has been use...
Saved in:
| Main Authors: | Zhiqi Cai, Yangjun Deng, Xinghui Zhu, Bo Li, Chenglin Xu, Donghui Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/2/450 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Grain Quality of Panicle Portions in Chalky and Low-Chalky Rice Cultivars
by: Stanley Omar PB. Samonte, et al.
Published: (2024-11-01) -
Identification and characterization of the chalkiness endosperm gene CHALK-H in rice (Oryza sativa L.)
by: Ri-hua PIAO, et al.
Published: (2023-10-01) -
RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa
by: Shaojie Shi, et al.
Published: (2025-05-01) -
Molecular Mechanisms of Grain Chalkiness Variation in Rice Panicles
by: Zhong Li, et al.
Published: (2025-01-01) -
Strengthening countermeasures to mitigate chalky rice grains under high-temperature stress: a lesson from the hottest summer of 2023 in Hokuriku, Japan
by: Tsutomu Ishimaru, et al.
Published: (2025-07-01)