What Are Inert Ingredients?
This guide addresses inert ingredients that are contained in pesticide product formulations. This document is PI-44, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication d...
Saved in:
Main Author: | Frederick M. Fishel |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2005-06-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/114910 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pesticide Labeling: Ingredient Statements
by: Frederick M. Fishel
Published: (2006-03-01) -
2018–2019 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
by: Mark A. Ritenour, et al.
Published: (2019-03-01) -
A Recreational Boating Characterization of Brevard County
by: Charles Sidman, et al.
Published: (2008-01-01) -
Different Health Scenarios to Prepare Calves for Shipping and for Receiving Yearling Cattle
by: Eddie J. Richey
Published: (2003-02-01) -
A Beginner’s Guide to Water Management — Lake Morphometry
by: Florida LAKEWATCH
Published: (2003-03-01)