Production of Biofuel Crops in Florida: Sweet Sorghum

Varieties of sorghum with a high concentration of soluble sugars are attractive as a potential energy crop because of the easy accessibility of readily fermentable sugars combined with very high yields of green biomass. Similar to sugarcane, the sap of sweet sorghum is extracted by milling, and can...

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Main Authors: Wilfred Vermerris, John Erickson, David Wright, Yoana Newman, Curtis Rainbolt
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2011-12-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/119448
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author Wilfred Vermerris
John Erickson
David Wright
Yoana Newman
Curtis Rainbolt
author_facet Wilfred Vermerris
John Erickson
David Wright
Yoana Newman
Curtis Rainbolt
author_sort Wilfred Vermerris
collection DOAJ
description Varieties of sorghum with a high concentration of soluble sugars are attractive as a potential energy crop because of the easy accessibility of readily fermentable sugars combined with very high yields of green biomass. Similar to sugarcane, the sap of sweet sorghum is extracted by milling, and can be easily fermented to produce ethanol. Other products from sweet sorghum include syrup, molasses, and crystal sugar. This revised 3-page fact sheet was written by Wilfred Vermerris, John Erickson, David Wright, Yoana Newman, and Curtis Rainbolt, and published by the UF Department of Agronomy, December 2011.  
format Article
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institution Kabale University
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-397488481da644eb90c1340408695c882025-02-08T06:08:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-12-01201112Production of Biofuel Crops in Florida: Sweet SorghumWilfred Vermerris0John Erickson1David Wright2Yoana Newman3Curtis Rainbolt4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaVarieties of sorghum with a high concentration of soluble sugars are attractive as a potential energy crop because of the easy accessibility of readily fermentable sugars combined with very high yields of green biomass. Similar to sugarcane, the sap of sweet sorghum is extracted by milling, and can be easily fermented to produce ethanol. Other products from sweet sorghum include syrup, molasses, and crystal sugar. This revised 3-page fact sheet was written by Wilfred Vermerris, John Erickson, David Wright, Yoana Newman, and Curtis Rainbolt, and published by the UF Department of Agronomy, December 2011.   https://journals.flvc.org/edis/article/view/119448AG298
spellingShingle Wilfred Vermerris
John Erickson
David Wright
Yoana Newman
Curtis Rainbolt
Production of Biofuel Crops in Florida: Sweet Sorghum
EDIS
AG298
title Production of Biofuel Crops in Florida: Sweet Sorghum
title_full Production of Biofuel Crops in Florida: Sweet Sorghum
title_fullStr Production of Biofuel Crops in Florida: Sweet Sorghum
title_full_unstemmed Production of Biofuel Crops in Florida: Sweet Sorghum
title_short Production of Biofuel Crops in Florida: Sweet Sorghum
title_sort production of biofuel crops in florida sweet sorghum
topic AG298
url https://journals.flvc.org/edis/article/view/119448
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AT yoananewman productionofbiofuelcropsinfloridasweetsorghum
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