PRACTICAL ASPECTS OF THE CONVERGENCE OF EDUCATION AND BUSINESS ON THE EXAMPLE OF SPECIALISTES TRAINING IN THE SPHERE OF THE FOOD INDUSTRY

The article discusses the convergence of education and business on the example of training bachelors and masters in the direction «Technology ofproducts and organization of catering::. The implementation of this approach is carried out using its own educational standards, developed taking into accou...

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Bibliographic Details
Main Authors:	Elena Chernova, Valerya Bychenkova, Natalia Barsukova, Natalia Kotova
Format:	Article
Language:	Russian
Published:	North Caucasus Federal University 2022-03-01
Series:	Вестник Северо-Кавказского федерального университета
Subjects:	образовательный процесс информационные технологии индустрия питания технология продукции организация производства и обслуживания конвергенция educational process information technology food industry product technology organization of production and service convergence
Online Access:	https://vestnikskfu.elpub.ru/jour/article/view/538
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PRACTICAL ASPECTS OF THE CONVERGENCE OF EDUCATION AND BUSINESS ON THE EXAMPLE OF SPECIALISTES TRAINING IN THE SPHERE OF THE FOOD INDUSTRY

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