APA (7th ed.) Citation

Barman, S., Ghosh, R., Sengupta, S., & Mandal, N. C. Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Barman, Soma, Ranjan Ghosh, Shreya Sengupta, and Narayan C. Mandal. Longterm Storage of Post-packaged Bread by Controlling Spoilage Pathogens Using Lactobacillus Fermentum C14 Isolated from Homemade Curd. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Barman, Soma, et al. Longterm Storage of Post-packaged Bread by Controlling Spoilage Pathogens Using Lactobacillus Fermentum C14 Isolated from Homemade Curd. Public Library of Science (PLoS).