Wang, Z., Mi, S., Wang, X., Mao, K., Liu, Y., Gao, J., & Sang, Y. Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics. Tsinghua University Press.
Chicago Style (17th ed.) CitationWang, Zhaoling, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, and Yaxin Sang. Characterization and Discrimination of Fermented Sweet Melon Juice by Different Microbial Strains via GC-IMS-based Volatile Profiling and Chemometrics. Tsinghua University Press.
MLA (9th ed.) CitationWang, Zhaoling, et al. Characterization and Discrimination of Fermented Sweet Melon Juice by Different Microbial Strains via GC-IMS-based Volatile Profiling and Chemometrics. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.